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Valpolicella Ca' del Laito

  • Red
  • Corvina and Corvinone (65%), Rondinella (30%), Molinara & other varieties (5%)
Imported by: The Rare Wine Co.

Winemaking Information

After the year’s Amarone is racked into barrels, the base Valpolicella is added to the tanks. A second fermentation commences and lasts for ~15 days. The wine is then aged for two years in a mix of used tonneaux, barriques, and botte.

Vineyard Information

65% Corvina and Corvinone, 30% Rondinella, 5% Molinara & other varieties.