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Recioto Classico

  • Red
  • Corvina and Corvinone (65%), Rondinella (30%), Molinara & other varieties (5%)
  • Sweet
Imported by: The Rare Wine Co.

Winemaking Information

T he first 70% of grapes are pressed and feremented tanks. After 60-90 days, the remaining dried grapes are added to start a 2nd fermentation. After fermenting, the wine ages on its lees for 2-3 years in tank.

Vineyard Information

65% Corvina and Corvinone, 30% Rondinella, 5% Molinara & other varieties. Grapes dried naturally in fruttaio - 70% for 120 days and 30% for up to 180 days.