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Amarone Classico

  • Red
  • Corvina and Corvinone (65%), Rondinella (30%), Molinara & other varieties (5%)
Imported by: The Rare Wine Co.

Winemaking Information

Dried grapes are pressed and moved to tanks where fermentation starts after ~15 days. After ~50 days, the wine is moved to a mix of used tonneaux, barriques, and botte, where it finishes fermentation and ages for 4 years.

Vineyard Information

65% Corvina and Corvinone, 30% Rondinella, 5% Molinara & other varieties. Grapes dried naturally for ~4 months in fruttaio.