Savannah Verdelho Madeira
- Madeira
- Amber/Tawny
- Verdelho
- Sweet
Winemaking Information
Verdelho must is fermented to 20-40g/l sugar, and then brandy is added to stop fermentation and to achieve a final alcohol level between 17% and 20%. Aged in cask.
Vineyard Information
A blend of >85% Verdelho with a portion of very old wines. Verdelho grows on warm sites at lower elevations, and the best examples balance sweetness with formidable acidity.