Skip to main content

New York Malmsey Madeira

  • Madeira
  • Amber/Tawny
  • Malvasia/Malmsey
  • Sweet
Imported by: The Rare Wine Co.

Winemaking Information

Malvazia must is fermented to 96-135g/l sugar, and then brandy is added to stop fermentation and to achieve a final alcohol level between 17% and 20%. Aged in cask.

Vineyard Information

A blend of >85% Malvasia with a portion of very old wines. It is typically grown in warm sites at lower elevations and yields the richest of the classic styles.