Promara Amphora
- Amber/Tawny
- Promara (100%)
- Amphora
Warm tropical fruits with a stone fruit backbone. Full bodied with notes of butter, honey and wild flowers. Complex and layered, aged in Amphora in order to reveal the pure aromatic character.
Winemaking Information
Harvest on 15 of September. De-stemmed and crushed following one-week cold soak and soft press. Spontaneous fermentation of must in amphoras 500L, 800L, 1200L.
Aging for 5 months in amphoras and make sur lie two times a week.
Vineyard Information
The vineyards cover 25 hectares of land, with new plantings added every year. They are located at an altitude of 400 - 600 m and are influenced by the warm Mediterranean climate and the considerable rainfall (620 mm / year, on average). The surrounding hills, the crystal gypsum, limestone and quartz rich soils, together with the uninterrupted exposure to the winds of the valley, modify the local mesoclimate.