Giannoudi
- Red
- Yiannoudi (100%)
Savoury, spicy, smoky. Wild berries, local herbs and a touch of ripeness. An elegant medium bodied wine.
Winemaking Information
Grapes are harvested in September. Gentle crushing, spontaneous fermented in stainless steel tanks at controlled temperatures. Malolactic fermentation is done in tank.
Aged for 10 months in used 300L French oak barrels.
Vineyard Information
The vineyards cover 25 hectares of land, with new plantings added every year. They are located at an altitude of 400 - 600 m and are influenced by the warm Mediterranean climate and the considerable rainfall (620 mm / year, on average). The surrounding hills, the crystal gypsum, limestone and quartz rich soils, together with the uninterrupted exposure to the winds of the valley, modify the local mesoclimate.