Cabernet Franc En Arhi
- Red
- Cabernet Franc, un-grafted vines (100%)
Winemaking Information
Grapes are harvested and brought to winery where they are crushed and 14-day maceration. Fermentation is done in stainless steel tank at controlled temperatures. Malolactic fermentation is carried out in tank.
Aged for 8 months on the lees in tank.
Vineyard Information
The vineyards cover 25 hectares of land, with new plantings added every year. They are located at an altitude of 400 - 600 m and are influenced by the warm Mediterranean climate and the considerable rainfall (620 mm / year, on average). The surrounding hills, the crystal gypsum, limestone and quartz rich soils, together with the uninterrupted exposure to the winds of the valley, modify the local mesoclimate.