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Torrette Superieur Vigne Rovettaz Valle d'Aosta

  • Red
  • Petit Rouge (85%), Fumin (10%), Cornalin (5%)
Imported by: Rosenthal Wine Merchant

A blend of 85 % Petit Rouge, 10% Fumin and 5% Cornalin, produced from rich, sandy soils facing south/south-west.  Maceration is done on the skins for 6-7 days with thrice daily pumping over.  élevage is done in stainless steel.