Barbera d'Alba Riva della Coda
- Red
- Barbera
Winemaking Information
Primary fermentation occurs in stainless steel with a post-fermentation maceration of 10+ days. The wine is aged in old 2400l barrels for 2 years before bottling, and another year in bottle.
Vineyard Information
~1ha of vines planted in 1954 on steep hillsides around the estate in Neviglie.