Skip to main content

Nerello Mascalese Vecchie Vigne

  • Red
  • Nerello Mascalese (90%+) and Nerello Cappuccio
Imported by: The Rare Wine Co.

Winemaking Information

Grapes are fermented for 5-7 days before pressing and transfer to Slavonian Oak botti for 6+ years aging.

Vineyard Information

Estate vineyards planted to Nerello Mascalese (90%+) and Nerello Cappuccio.