Skip to main content

Cala Cala Rosso

  • Red
  • Nerello Mascalese (90%+) and Nerello Cappuccio
Imported by: The Rare Wine Co.

Winemaking Information

Grapes are destemmed and fermented for 5-7 days. The components are then aged for 1-5 years in large botti before blending and bottling.

Vineyard Information

North-facing, organically farmed estate vineyards planted to Nerello Mascalese (90%+) and Nerello Cappuccio. Cala Cala is always a mix of vintages.